Grilled Mahi Mahi

Grilled Mahi Mahi

Ingredients

• 1/4 cup fresh lime juice (2 to 3 limes)
• 3 tbsp olive oil
• 1 clove garlic, finely chopped
• 1 tsp Dijon-style mustard
• 1 tsp parsley
• 1/4 tsp salt
• 1/4 tsp freshly ground black pepper
• 6 Mahi Mahi steaks (about 1-inch thick)

Preheat grill to medium high heat. Season fish with salt and pepper. In a small bowl, whisk together the lime juice, olive oil, garlic, parsley and mustard. Marinate fish in one half of the dressing mixture for a half hour.

Place the Mahi Mahi steaks on the grill, and cook to desired temperature, flipping only once. Brush Mahi Mahi steaks once again after flipping with remaining dressing.