Ingredients for Conch Fritters
2 cups freshly bruised conch, cleaned and diced
3 teaspoons tomato paste
1-1/2 Tablespoons flour
2 onions, diced
1 Bahamian sweet pepper, diced
2 stalks of celery, chopped
3 Tablespoons baking powder
3-4 cups vegetable oil
Hot Peppers and salt to taste
Combine all ingredients (except oil) in a large bowl. Blend well.
Heat oil in deep frying pan or pot until water dropped into oil sizzles.
Drop batter by the Tablespoonful into hot oil. Fry until brown.
Drain on paper towels and serve. Makes 40 fritters.
Dipping Sauce
- 2 tablespoons ketchup
- 2 tablespoons fresh lime juice, no subs
- 1 tablespoon mayonnaise
- 1 teaspoon Tabasco sauce, or
- 1 teaspoon Pickapeppa Sauce
- 1 to taste salt, to taste
- 1 to taste fresh ground black pepper, to taste
