Crab Cakes

 Crab Cakes

Ingredients

1 lb crabmeat, picked over
1/2 cup minced red bell peppers
1/2 cup mayonnaise
1/2 cup fresh breadcrumbs
1/3 cup minced celery
1/2 cup minced red onions
1 tablespoon chopped fresh parsley

1 teaspoon Old Bay Seasoning
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/2 teaspoon Tabasco sauce
2 cups fresh breadcrumbs
1/2 red bell pepper
1/2 cup mayonnaise
1 tablespoon lemon juice
1/2 teaspoon minced garlic
cooking oil

Method of cooking crab cakes recipes

Combine first 11 ingredients.
Spread 2 cups fresh breadcrumbs on wax paper.
Divide crab mixture into 8 patties, coat with breadcrumbs and refrigerate for 2 hours.
Heat oven to 400 degrees.
Roast red pepper for 30 minutes until charred.
Wrap in foil and cool.
Remove skin and seeds and chop fine.
Combine with mayonnaise, lemon juice and garlic.
Spread on cut sides of hamburger buns.
Heat ¼ inch oil in skillet.
Cook crab cakes until golden, turning once about 8 minutes.