Tropical Drinks - Mai Tai & Mojito

Mai Tai Ingredients: 2 ounces Jamaican Rum 1/2 ounce Orgeat Syrup 1/2 ounce Curacao or Triple Sec 1/4 ounce Sugar Syrup Juice from one lime Mai Tai Instructions: Shake all ingredients together and pour into a glass. Garnish with a sprig of fresh mint or with a cherry and a pineapple wedge. Mojito Ingredients for 1 Serving 1-1/2 ounces of Rum 12 Fresh Spearmint Leaves 1/2 lime, sliced 2 tablespoons of Simple Syrup (or 4 teaspoons of Sugar) Club Soda to fill the glass Mojito Instructions Crush lime slices and mint leaves together in a glass. Pour in simple syrup and fill glass or pitcher with ice. Add rum and club soda and stir well. Right before serving add crushed ice and garnish with a lime wedge and sprigs of mint.